and standards of HACCP. · Responsible to maintaining the hygiene of the kitchen · Ensure all dishes leaving the kitchen are prepared... tasks with the Sous Chef. · Supervision and training of junior and new kitchen staff. · Estimating the daily production......
Job Location: Northside Dublin, IrelandSelected articles on work and employment, which may be found interesting:
It looks like you are going to be dismissed! How to defuse the situation?Find more articles on Articles page