Job Description: As our Sous Chef, you will work closely with the Head Chef to manage daily kitchen activities, including overseeing staff, aiding... ingredients. Supervise kitchen staff and ensure all meals are prepared according to our high standards. Maintain kitchen safety...
, training team members, compiling and implementing staff rosters, and working alongside the department management team in line... with the company's strategy. Typically, your day-to-day will involve driving staff performance to achieve targets, management...
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