as Supervisors. What’s a Supervisor we hear you ask? Well, they’re the people in-between the management team and the Nandocas... (what we call our team members) in the restaurant. A Supervisor helps in the running of the restaurant and learns the basics......
Job Location: Santry, Dublin, IrelandSelected articles on work and employment, which may be found interesting:
How to use the help of recruitment agencies in job searching. Part 3.Find more articles on Articles page